ok yeah prob silly question but got butternut squash and wanted a simple recipe for it, not too many ingrediants. so got this recipe and wanted to know what a cup was in weighing scale measurements. just so i dont get it wrong. also if you have another simple recipe for butternutt squash please add, thanks. Butternut Squash Au Gratin 2 lbs. butternut squash 1 med. onion, finely chopped (about 1 c.) 1/2 tsp. salt 1/4 tsp. pepper 2 tbsp. butter, melted 2 eggs 3/4 c. milk 3/4 c. finely shredded Swiss cheese Peel outer skin of squash with peeler or knife. Discard skin. Halve squash lengthwise and cut into thin slices. Place slices in bowl with onion, salt, pepper and melted butter. Toss well. Spoon mixture into buttered 9-inch baking dish. Bake, covered, at 375 degrees for 30 minutes. Meanwhile, beat eggs, milk and cheese. Remove cover from baking dish and pour cheese mixture evenly over squash. Bake until golden brown, about 20 minutes.
Cooking & Recipes - 6 Answers
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1 :
1 cup=8 oz.
2 :
a cup is 8 ounces a lb is 16 ounces I think you would use 4 cups of squash. of course, I cut and clean the squash, poke holes in it with a fork and bake it and then add butter salt and pepper and br sugar and mix it all together and then bake for awhile longer. yummmm
3 :
In the states we measure by volume rather than weight. Just chop up a medium onion-- that doesn't need to be too precise. For the milk, use 180 mL. For the cheese, you'll want to use about 70 g.
4 :
Slam a couple of pints back......then just eyeball it. Works for me.
5 :
Squash = 1 pound or 453.6 grams 1 cup (onion) = 8 ounces or 1/2 pint or 237 ml salt & pepper....just use a couple of pinches (pick it up between your finger and thumb) butter = 1 ounce or 28.3 grams milk = 6 ounces or 170 grams cheese = 6 ounces ot 170 grams
6 :
1 tablesspoon = 1/3oz 3 tablespoons= 1oz 1cup= 8oz 1 pint = 1 pound 3 teaspoons =1tablespoon =1/3 oz
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